The Pizzeria is located in a fine architectural building, "under a conservation order", in the historic centre of Peschiera del Garda.
A wide and diverse national and international clientele has always constantly and unanimously expressed their appreciation for the PIZZA proposed by the Pizzeria "all'orologio" in Peschiera del Garda. All our pizza can be filled or flavoured with "delicious" ingredients and, on request, they may be also "personalised".
The taste of our pizza is enhanced by the flavour of the wood used for their cooking into our "firewood oven". The dough is made with organic flour, with natural yeast and a 24 h rise which makes it highly digestible. The tomato is domestically-produced, if possible organic, and the extra virgin olive oil is produced with domestic PDO olives. The mozzarella is made with Italian fresh rennet and spices and herbs are natural. The prosciutto used is a PDO prosciutto of Parma.