The Restaurant is situated in a fine architectural building, "under a conservation order", in the historic centre of Peschiera del Garda.
The menu of the restaurant cuisine of "all'orologio" has been hereby indicated and provides the best and most direct proof or information needed, the ingredients of every dish including the detail of every allergen. It is addressed to a both national and international clientele and aims to meet their taste and satisfaction.
The cuisine proposed by chef is the result of experience and knowledge gained during the years both in Italy and abroad together with a constant research and a great passion.
The cuisine is made to order and the products used are, when possible, local and fresh seasonal.
On request is it available a gluten free menu and vegan dishes, which have to be arranged in advance and on special request.
It is also possible to have lunch or dinner on the outside in the central San Marco square, with a view on the emerald waters of the river Mincio and a few meters from the Lake Garda or, alternatively, inside the building in place with air-conditioned ventilation system.
For the most loyal and discerning clients it is also possible to have lunch, dinner or an aperitif with the delicacies of "all'orologio" in a special atmosphere on this suggestive with flowers embellished sky terrace, located on the 4th floor of the facility directly accessed by lift. Unique in the historic centre of Peschiera, it has got a beautiful view on the panorama facing San Marco square, with view on the river Mincio and a few meters from Lake Garda, which may be seen with its mountain crown from the sky terrace too.
The service is supported by a heated dumbwaiter kitchen/terrace. The terrace is equipped with a motorised and air conditioned "pergotenda" and with a specific service area which makes it enjoyable and comfortable at all the hours and climate conditions, exception made for extraordinary events.
In addition to its "Restaurant”, "all'orologio" provides its clients with its typical pizza, in detail described under the section "PIZZA".